New Zealand’s most popular lemon, thought to be a hybrid between a true lemon and a mandarin. A large, juicy, smooth-skinned fruit, that is rounder than a true lemon. The skin is fragrant and thin, coloured a deep yellow with a slight orange tint when ripe. They have a sweeter, less acidic flavour than other more common lemon varieties, and the pulp is a dark yellow.
Pack: Bulk fill cartons
Weight: 17.2kg (38lb) carton | 4.54kg (10lb) carton
Counts: 95 | 115 | 140 | 165
New Zealand blackcurrants are delicious and extremely nutritious. The combination of our pristine environment, our climate, high ultraviolet light intensity, and specially bred varieties produce berries rich in colour and flavour and high in anthocyanins, antioxidants, and vitamin C.
Acknowledged as a ‘superfood’ there is solid scientific research showing that New Zealand blackcurrants provide a wide range of health and wellbeing benefits including:
As one of the leading blackcurrant exporters in New Zealand, we are integrated with the Tavendale Family, New Zealand’s largest commercial blackcurrant grower based in Ashburton, Mid Canterbury. The Tavendale’s grow 170 ha of blackcurrants, as well as redcurrants and organic blackcurrants.
We also have access to supply from a number of other growers / packers and work closely with the industry as a whole.
We currently export Blackcurrants in the below product forms, however we are always willing to explore alternative sizes or forms should you have other specifications or a new concept.
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