Jack Mackerel are streamlined with long pectoral fins and an obvious lateral line.They have a green/blue body with a greenish sheen and a white belly. They have wide overlapping scales along the lateral line that expand to a hard ridge at the tail base. There are other varieties that differ in colour and number of scutes.
They form large shoals and are mainly caught off the east coast of the North Island, where they are very abundant.
Jack Mackerel is a moderately oily fish that is high in omega-3.It has dark flesh that lightens when cooked and it can be baked, barbequed, smoked or grilled.
Scientific Name: Trachurus Declivis
Pack:
20kg, 22kg (2 x 11kg)
Size:
M (250-300g), L (340-480g), 2L (480g +)
Form:
Dressed, Whole Round
